THE SECRET COVES OF BRAC

Woke up this morning craving sunshine. Seriously in need of some vitamin D after all this delightful British weather... that and a bit of procrastination from my never ending university dissertation.

So today I'm taking myself back to the peace and tranquility of my summer break in Brac, Croatia.

The island of Brac is the third largest in Croatia, and with its secluded coves, rolling pebble beaches and sensational cuisine, it is not one to be missed. It's population is just under 14,000, which allows you to enjoy the peaceful atmosphere yet also emerge yourself in the quaint villages and towns bursting with Mediterranean life. 

We spent our days there exploring little harbours, admiring the handsome boats and gorging ourselves on the mouth-watering ice-cream. 

Every hour is Happy Hour

We hired a boat for a day to explore the secret coves of Brac island. The gents enjoyed some lesuirely fishing whilst dropping us girls off on the most secluded 50m of white rock around to sunbath to our hearts content.

 It was quite literally, paradise. 

**Required starfishing 

We also managed to find a hidden restaurants in one of the larger coves which was the most fantastic food I think I've ever tasted. 

The name? I have no idea, but i think that is part of the enchanting aspect of the island...these secret places are just waiting to be discovered, so go explore!

To finish are a few photos of our Hideaways Villa. It is only a worthwhile 90 minute transfer from Split airport (which I recommend you take by boat), which takes you to a dreamy, modern villa, with the perfect view to watch the breathtaking Croatian sunsets. 

The END...

Come dine with me?

So my first night back at home after my first year at uni I decided to treat my family to my (unexperienced) cooking skills. My mum (and now me) is a huge health freak and veggie lover, so decided to whip up some dishes and give her a break from the dinner chore.

First was the Griddled Asparagus with Parmesan and Balsamic vinegar

-Trimmed the ends off, glazed with olive oil and grilled for 10 minutes

-Once cooked drizzled with olive oil and balsamic vinegar and decorated with parmesan shavings

and then decorated with balsamic glaze, mmmmm

Next dish was Roasted Mozzarella filled Peppers with Chilli & Pine nuts

- Drizzled in olive oil and baked for 15 mins until softened

 

-Added a chunk of mozzarella and allowed it to melt and brown under the grill

Then covered in chilli pine nut dressing:

1 lemon

1 crushed garlic clove

sprinkle of Chili flakes

2 spoons pine nuts

3 spoons of olive oil

Fascinated

Fascinated by the Food Souks of Marrakech. The colours, textures and the behaviour of the store owners was beautifuly captivating.

Location: Market Square of Jamaa el Fna, Marrakech